These don’t have any special secret ingredients. They aren’t from a fancy cookbook. I made them for my in-laws over Christmas Break and I scored more points with them. I think I am positive 234 points…..I lost a few points by eating the last juicy delicious pear and by breaking their bed.
Best-Ever Chocolate Chip Cookies
3./4 teaspoon salt
3./4 teaspoon baking soda
1bag chocolate chips (I love to throw in some white chocolate chips too. Oh, and butterscotch would be yummy too…heck, just throw everything in)
Cream together butter, sugars, eggs, and vanilla. In a separate bowl sift together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips. Drop onto greased cookie sheet by heaping tablespoons. Bake at 350 degrees F. for 8-10 minutes until lightly browned.
I woke up late this morning for my FAVORITE spin class. Boo. It must have been all lemon cake icing seeped into my brain last night, I never wake up late. So instead I did:
Favorite beverage to drink while eating cookies?
-Hot chocolate and milk. Doesn’t get better than that.
-Usually 5 but remember I am a granny and go to bed at 9:30.